Celebrate the spring strawberry with these organic cupcakes. Pure, delicious and seasonal, the beauty of this dessert is in its simplicity. Pureed strawberries are added to vanilla cupcake batter to to ensure these mini cakes have a distinct strawberry flavor. Sometimes fruit cakes can become heavy but this recipe is lightened with whipped egg whites. Top each cupcake with homemade vanilla frosting and a fresh strawberry.
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