You can never go wrong with a hybrid dessert. Chocolate chip cookie bars are great on their own and cheesecake is simply a must-have dessert -- put the two together and you will have a mouth-watering, sugar coma inducing sweet treat. This recipe from Hugs and Cookies XOXO is also fairly easy to make with the help of frozen cookie dough.
Cheesecake-Stuffed Chocolate Chip Cookie Bars
- 30 ounces Pillsbury Cookie Dough
- 1 8 oz. cream cheese
- 1/2 cup sugar
- 1 egg
- 1/2 tsp vanilla
Check out the rest of this recipe here.
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