Bourbon Cocktail Recipe: More Than a Barrel Full O’ Turkeys

November 22, 2013

Kentucky bourbon gets a kiss from the Green Fairy in this tasty cocktail recipe featuring absinthe. This Barrel Full O' Turkeys concoction is made with two bourbon favorites and a festive cardamom-infused grenadine that gets the holidays started right.

More Than a Barrel Full O’ Turkeys
From Justin August Fairweather of Evelyn
1 dash Absinthe
1 oz Wild Turkey Spiced
1 oz Wild Turkey 101
.50 oz orange juice
.50 oz pineapple
.50 oz lemon
1 bar spoon cardamom-infused grenadine (recipe below)
Shake and strain into cocktail glass. Garnish with orange spiral.
Cardamom-infused grenadine
1 cup Pomm Juice
2 cups sugar
20 cardamom pods.
Bring to slow boil, dissolve all sugar. Cover and let sit off heat for 20 minutes, strain, cool and store.


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