Ridiculously Good Cherry Chocolate Bread Pudding

December 25, 2013

This recipe for cherry chocolate bread pudding uses bread scraps and crusts you can save up over time in your freezer. Semi-sweet chocolate, brandy, cherries and cocoa nibs create an irresistible marriage of cherry-chocolate heaven.

Cherry Chocolate Bread Pudding
Submitted by Food+Photography


4 ounces Semi Sweet Chocolate, roughly chopped
2 cups Bread (Crusts), any kind, whole wheat, flax, 1 cup Milk (Soy, if you're allergic)
1/2 teaspoon Vanilla
1 tablespoon Brandy
3 tablespoons Sugar
1 tablespoon Arrowroot Powder, cornstarch will work as a substitute
Pinch of Salt
1 cup Fresh Cherries, pitted & roughly chopped – dried may be substituted when out of season
3 tablespoons Cocoa Nibs, very optional but quite delicious

Click here for full instructions.

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