Ridiculously Good Cherry Chocolate Bread Pudding
By: Rachael Stuart
Published: December 25, 2013

This recipe for cherry chocolate bread pudding uses bread scraps and crusts you can save up over time in your freezer. Semi-sweet chocolate, brandy, cherries and cocoa nibs create an irresistible marriage of cherry-chocolate heaven.
 Cherry Chocolate Bread Pudding
 Submitted by Food+Photography
	Ingredients:
	4 ounces Semi Sweet Chocolate, roughly chopped
	2 cups Bread (Crusts), any kind, whole wheat, flax, 1 cup Milk (Soy, if you're allergic)
	1/2 teaspoon Vanilla
	1 tablespoon Brandy
	3 tablespoons Sugar
	1 tablespoon Arrowroot Powder, cornstarch will work as a substitute
	Pinch of Salt
	1 cup Fresh Cherries, pitted & roughly chopped – dried may be substituted when out of season
	3 tablespoons Cocoa Nibs, very optional but quite delicious
 Click here for full instructions.