Buttermilk Waffle Eggs Benedict

January 22, 2014

Can't decide between waffles or eggs Benedict? Now you can have both thanks to this tasty breakfast creation from Betty Crocker. Golden buttermilk waffles are topped with thinly sliced prosciutto, a perfect soft-boiled egg, then drizzled with hollandaise sauce for a breakfast that is sure to satisfy!

Waffle Benedict
From Betty Crocker
4 servings

1 package (0.9 oz) hollandaise sauce mix
1 tablespoon lemon juice
1/4 teaspoon dried tarragon leaves
2 cups Original Bisquick® mix
1 1/3 cups buttermilk
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons vegetable oil
5 eggs
1/2 teaspoon white vinegar
8 thin slices prosciutto (about 4 oz)
Chopped fresh chives, if desired

Click here for the full instructions.
 


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