Toad in the Hole is an easy breakfast of an egg cooked in the center of a piece of bread (the English version is an equally delicious dish of sausage baked in Yorkshire pudding). My father used to make us this fun meal when we were children, though he charmingly called his creation Frog on a Lily Pad.
To make this tasty dish simply butter both sides of the bread, cut a hole in the center with a cookie cutter or top of a glass, and place bread (along with the circles) in a non-stick frying pan over medium heat. Crack an egg into each hole and season with salt and pepper. Cook for about 2 minutes then carefully flip over. Continue cooking until the eggs have reached your desired consistency. Serve immediately with the toasted circles for dipping!
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