Easy Dinner: One Skillet Chicken with White Wine Sauce

February 6, 2014

Looking for an easy chicken recipe that's packed with flavor? This 6 ingredient, one-skillet dish is ready in less than 30 minutes! The secret weapon to creating a quick and easy sauce? Swanson's Flavor Boost Concentrated Chicken Broth, little packets of tasty goodness that are great to have on hand when your short on time but big on flavor.

Easy Chicken with White Wine Sauce
Campbell's Kitchen

1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 shallot, minced
1 tablespoon chopped fresh thyme leaves
1 cup dry white wine
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Heat the oil in a 10-inch skillet over medium heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Add the shallot and thyme to the skillet and cook and stir for 30 seconds. Stir in the wine and cook for 2 minutes or until the mixture is reduced by half. Stir in the concentrated broth. Return the chicken to the skillet. Cook for 5 minutes or until the chicken is cooked through.

Editorial disclosure: Foodista received no payment or product for this endorsement. We just like their flavor boosters.