Mother’s Day Brunch Recipe: Ham, Cheese and Spinach Puffed Pie

May 8, 2014

Layers of Black Forest ham, cheese, spinach and more are baked with eggs in a buttery puff pastry shell for a brunch pie that is sure to please mom! Gary House, host of Cooking Outdoors, shows just how easy it is to make this beautiful savory pie. Watch step-by-step instructional video below.

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