October 31, 2017
Matcha Green Tea Cocktail
My habit of sipping green tea began years ago when I lived in Japan. Green tea is the gateway tea...
October 11, 2017
Fig and allergen free pasta
I lived in Italy. I love pasta. So imagine my surprise-anger-disbelief-denial-anguish when I was...
October 4, 2017
amaranth
Let’s talk about amaranth. What is amaranth, you ask? It’s a teensy tiny ancient grain...
September 29, 2017
Pumpkin Cauliflower Risotto
Yesterday it was 83 degrees here in Seattle, today it’s 66 and rainy. Fall is here to stay,...
September 18, 2017
Maple Sriracha Glazed Pork Chops
Happy Monday! We've got just a few days left of Summer before we welcome the Autumnal Equinox...
September 18, 2017
Easy Garlic and Herb Roasted Vegetables
Vegetables, lots of healthy, brightly colored vegetables, is what I love most about summer. And...
August 14, 2017
Olitalia drinking vinegar with blueberries and mint
Is drinking vinegar the new kombucha? OLITALIA, the Italian manufacturer of oils and vinegar...
August 10, 2017
Mushroom pate with hard boiled egg, cornichon and pickled shallots
I sauté with it, fry with it, bake, drizzle, and blend with it. I use it in marinades, vinaigrettes...
August 4, 2017
White Bean, Celery, and Radish Salad
We love beans, and the best beans we’ve found are those from Rancho Gordo. We discovered...
July 21, 2017
Farmers Market Vegetables
If you're in the Seattle area, Figbo, the online local farmers' market, is offering $30 off...
July 21, 2017
Yogurt Marinated Chicken
It's always nice to have a variety of easy chicken recipes on hand for those busy weeknights....
July 19, 2017
potato leek soup vichyssoise
When it seems like it can't get any hotter the last thing you want to do is cook over a hot...
July 14, 2017
Golden Tea with Coconut Milk, Turmeric, Pepper, Ginger, Cinnamon, Bee Pollen
This ubiquitous anti-inflammatory beverage is spreading across the Internet like wildfire, and for...
July 11, 2017
French 75 Cocktail
When we travel to New Orleans we always stop in Arnaud’s French 75 Bar for a classic French...
July 6, 2017
Brussels sprouts kimchi
If anyone can make rotting food sound sublimely sexy it’s Sandor Katz. In his newest book on...
July 6, 2017
oysters Rockefeller
Though no one knows the exact Oysters Rockefeller recipe, a classic dish created in1899 by Antoine...
June 28, 2017
Morning Glory Muffins
The 70s was a time known for hippie foods like GORP (the original trail mix known in its long form...
June 27, 2017
Shrimp Boil
Here in Seattle we’re known for our fresh, delicious seafood - salmon, oysters, spot prawns...
June 19, 2017
Low-Carb, High Protein Keto/Paleo Egg Muffin
If you're cutting back on carbs or following a ketogenic or Paleo diet, then you'll love...
May 26, 2017
Tuna Burgers with Pickled Onion, Cucumbers, and Wasabi Mayo
  Nothing quite beats a fresh from the sea fish burger; salmon, halibut, tuna, they're all...

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