May 12, 2014
pizza

Pesto and peas are a phenomenal flavor combination.  This spring pea pesto pizza from What...

May 12, 2014
cake

Cinnamon red velvet cake from Sweetapolita adds a spicy kick to this classic American dessert....

May 12, 2014

Bakerella is known for her fancy cake pops but her cookies are pretty darn delicious too. Double...

May 10, 2014

Flatbread makes pizza a fresh,  new treat. We love that the toppings are all fresh. What...

May 7, 2014

For a healthy twist on dinner, why not use some of these inexpensive ingredients and make this...

May 7, 2014
pizza

Gluten-free cauliflower pizza crust from Cooking Classy has an infinite number of possibilities....

May 7, 2014

Gummy bears are perfect anytime, but a cake that is decorated in rainbow swirls of gummies and then...

May 6, 2014

Urbanspoon recently launched a new series titled Where Chefs Eat revealing chef's favorite...

May 4, 2014

Buffalo chicken meatballs from Damn Delicious are the perfect party food.  Ground chicken...

May 3, 2014

'Whoa now' you might be saying, having just seen the headline above. 'How can you make...

April 29, 2014

This cute little recipe takes the notion of a simple apple pie and turns it on it's head! By...

April 28, 2014

Cheerios: A cereal known for being good for your heart, and also for being fed to every baby on...

April 28, 2014

Cauliflower mac n' cheese from Damn Delicious allows you to enjoy this comfort food...

April 27, 2014

Do you like girl scout cookies? Of course you do, let's not be silly here. Almost everyone...

April 24, 2014

Today is National Pigs In A Blanket Day here in the U.S, and to celebrate we're posting up a...

April 23, 2014

Cheese cake is, (in this writer's opinion) one of the greatest desserts ever created, bar none...

April 23, 2014

We've shared recipes for ramen burgers and ramen Philly cheesesteaks but the ramen kimchi...

April 22, 2014

Sweet Basil's creamed corn recipe is one of the best I've ever tried.  Thick,...

April 21, 2014
meatloaf

Vegan meatloaf is a meat-free version of this classic comfort food. Tofu is blended with barbecue...

April 21, 2014

Ham and potatoes au gratin from Savory Traditions is a great way to use up leftover Easter ham...

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