Korean artist Sung Ji-Hyun is behind this series of blinged-out beverages. Each beverage container...
You may think I'm exaggerating, but really, as a coffee enthusiast (years of training/practice...
Watermelon Bloody Mary A summertime twist on this classic cocktail. Minted Watermelon Cooler The...
These four tequila cocktails are easy classics that can be adapted to make large batches for...
When you hear the term "Jell-O shot", what comes to mind? Maybe college parties,...
Years ago, I spent a lovely weekend with friends in a tiny cabin we rented on a picturesque lemon...
Who hasn't done this for all their friends? The video is over two years old, but somehow the...
Check out the new designation! Who wants a martini? Thanks to Distillery No. 209 in San Francisco...
During the past week, several stories have emerged about new and unique beers. Sadly, you'll...
You would think a guy who wrote a blog called Sparkling Vouvray for the past six years would have...
I've tasted (drank) loads of wines but what I what I love about this business is that I...
Monday was such a bummer. It was a full-on, stereotypical Seattle day: soul-crushing gray...
I was at my local farmers market and bumped into a friend who informed me that there is going...
I get so bored with the wines I am normally presented with at work. Napa Cab? Yawn. Another...
Though I love white wines from Australia, I've become more and more disenchanted with the...
I love rosé. If you can make a pink wine out of any grape and it's dry, I'm interested. So...
I attended a tasting earlier this week that included a selection of Alsatian Rieslings from...
If you've read any of my missives on the Foodista blog, you know I like weird, esoteric wines...
I've always been a fan of white wines made from the Verdejo grape. It's the signature...
I had the privilege of being one of the judges for the Boeing Wine Club's annual Winefest. It...
