January 10, 2015

I use it for pilafs and risottos, oreganatas and stuffings. Above all my favorite is in salads....

December 16, 2014

It makes a great oil for sautes or simply to mix with your favorite vinegar or lemon juice to adorn...

October 3, 2014

Room-temperature, triple cream brie is always a winner when entertaining. So why not elevate it to...

September 21, 2014

A lightened up but comforting veggie lasagna for those nights when you need to whip something up...

July 28, 2014

This pesto is so delicious and so easy. The fresh basil is peppery and herbaceous, combined with...

July 21, 2014
herbs

Summer is the perfect time of year to try your hand at making pesto for the first time.  ...

July 21, 2014
pizza

Pesto genovese is a bright green Italian sauce that traditionally consists of garlic, pine...

July 18, 2014
basil

I've said it time and time again, my goal this summer is cook as little as possible.  ...

June 15, 2014

Simple, colorful swiss chard wraps filled with zucchini noodles, crisp red bell peppers, sautéed...

June 10, 2014

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes,...

June 7, 2014

So it is a hot and steamy Friday and I am sitting at my picnic table enjoying martini. All the...

April 6, 2014

On the weekend, we sometimes fall off the diet wagon.  This restorative spinach and orange...

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