September 18, 2011
Snickerdoodle cookies

Snickerdoodles are cinnamon-sugar-coated, crisp-on-the-outside soft-on-the-inside traditional...

September 13, 2011
mini banana splits

Take this classic retro dessert to a whole (smaller) level with these mini banana splits! With all...

September 3, 2011
tagliatelle alla carbonara garnished with fresh basil

Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...

August 12, 2011
sole meuniere

One of Julia Child's favorite dishes, Sole Meunière is a simple, elegant meal -- now, gluten...

August 4, 2011
strawberry daiquiri

Trust Cuba to create two classic summer cocktails: the Mojito and the Daiquiri. Both involve rum,...

July 28, 2011
hummingbird cake

A true Southern specialty, this little known cake (outside of the South, that is) is incredibly...

July 7, 2011
bee honeycomb

This classic Prohibition Era cocktail is the perfect combination of sweet and sour. Using a down-...

July 5, 2011
Icebox Cake

Sometimes, the perfect summer dessert is hidden in the past! While certain recipe ideas from the...

June 6, 2011

Notes: 1. It is best to use a metal or glass bowl when making meringue. Plastic bowls are more...

October 16, 2010

Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...

February 10, 2010

December 10, 2009

This dressing is reported to have been invented at the small resort town of Clayton, NY in the...

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