December 3, 2014

I paired my salmon fillets with some fresh garden greens, cherry tomatoes, sunflower seeds, and...

November 5, 2014
cookbook

Cathy Barrow is a food preserving expert and shares her wealth of knowledge in her newest...

October 21, 2014
squid ink

Halloween is a time for all things orange and black, even food.  While many people like to use...

September 3, 2014
burgers

Burgers are the quintessential summer.  Whether you prefer them made with beef, chicken or...

August 29, 2014
barbecue

Labor Day is about soaking up the remaining summer sun, good food, and creating moments with...

August 2, 2014

This is a filling, flavorful and fresh dish on a hot summer night. We like to make our own Peach...

July 30, 2014
tofu

Sadly, gluten-free meals have a stigma attached to them.  Often, we are under the impression...

July 23, 2014

Each year during salmon season we play around with different ways of preparing our favorite local...

July 19, 2014
salmon

While most people will be cooking up hamburgers and hot dogs, impress your friends and family with...

July 16, 2014
fritos

Since the popularization of the Frito pie, it's been socially acceptable to add the curly corn...

July 15, 2014
fish

The French term en papillote describes a cooking method in which food is baked in a...

July 12, 2014

Buttery Salmon Falls Apart after steaming in foil with Cilantro, Jalapeno, Lime and Onion.

June 8, 2014

Quick Pan Seared Salmon Recipe

May 18, 2014

Baked salmon with mandarin orange and pineapple salsa from Mother Rimmy's Cooking Light...

May 10, 2014

Twenty years ago I found myself in Venice, meandering down alley ways and over canals. It was a...

April 9, 2014

Salmon is always my favourite ingredient for a spring time Sunday lunch. This recipe is very...

April 2, 2014

our friend Joanna from Ireland evolved it and added her special spice "Dill Salt". We...

March 28, 2014

If the sun is beginning to peak over the gray winter clouds then it's time to dust off the...

March 24, 2014

It's barbecue time in Northern California! This is one of our favorites for cooking salmon....

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