July 30, 2014
tofu

Sadly, gluten-free meals have a stigma attached to them.  Often, we are under the impression...

July 19, 2014
salmon

While most people will be cooking up hamburgers and hot dogs, impress your friends and family with...

July 16, 2014
fritos

Since the popularization of the Frito pie, it's been socially acceptable to add the curly corn...

July 15, 2014
fish

The French term en papillote describes a cooking method in which food is baked in a...

July 12, 2014

Buttery Salmon Falls Apart after steaming in foil with Cilantro, Jalapeno, Lime and Onion.

June 8, 2014

Quick Pan Seared Salmon Recipe

May 18, 2014

Baked salmon with mandarin orange and pineapple salsa from Mother Rimmy's Cooking Light...

May 10, 2014

Twenty years ago I found myself in Venice, meandering down alley ways and over canals. It was a...

April 9, 2014

Salmon is always my favourite ingredient for a spring time Sunday lunch. This recipe is very...

April 2, 2014

our friend Joanna from Ireland evolved it and added her special spice "Dill Salt". We...

March 28, 2014

If the sun is beginning to peak over the gray winter clouds then it's time to dust off the...

March 24, 2014

It's barbecue time in Northern California! This is one of our favorites for cooking salmon....

March 21, 2014

Roasted salmon with lemon and dill is a simple meal for any night of the week.  The salmon is...

March 19, 2014

We love salmon and like to cook it in many different ways. This time we chose to make an almond...

January 15, 2014

Fish: I can ever get enough of it. We have a few favorite, but salmon is always our run to for...

November 25, 2013

Luscious, sublime and heavenly, their delicacies would make any meal or get together a special...

November 15, 2013

There is always a dilemma in our family when it comes to a side dish: pasta or potatoes. I love...

November 4, 2013
Salmon with Lentils, Bacon, and Gordal Olives

This elegant salmon recipe features hearty lentils and flavorful Gordal Spanish olives. Lentils are...

November 3, 2013

I first thought the recipe might be too sweet, but it was just right. I added pieces of fresh basil...

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