October 11, 2010

Note: ~ You can omit the chili if it is too spicy for the kids. ~ You can prepared all the...

September 11, 2010

My mother-in-law grew up in Damietta, Egypt. Damietta is just a stone’s throw from the point...

September 3, 2010

My perfect bite -- the lethal combination of delicate caviar, tender salmon chunks and al dente...

August 27, 2010

A snippet from bottomlesskitchen.com: "...We also enjoy keeping the skin on the salmon and...

July 19, 2010

One of the best parts of summer is finding ways to eat in a lighter fashion. Don’t get the wrong...

July 11, 2010

I don’t keep plain old white vinegar in my house, so I used a Moscato wine vinegar I keep...

June 3, 2010

This dish is a perfect example of simple, flavorful cooking. I marinated the salmon in soy sauce,...

February 28, 2010

This simple and elegant treatment for salmon was inspired by a spectacular spicy beef tartare we...

February 13, 2010

"When the buffalo are gone, we will eat mice, for we are hunters and must have our freedom." -...

Pages