Grilled Salmon With Mexico Meets Hawaii Salsa

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Ingredients

1 whole Anaheim pepper, slice half and seed
1 whole jalapeno pepper, slice half and seed
1 whole red chili pepper, slice half and seed
1 large clove garlic
2 large slices fresh pineapple wheel
3 tablespoons olive oil, divided
1 whole mango, diced
10 fresh red cherries, pitted, diced
8 fresh basil leaves, diced
1 lime, juiced
salt and pepper to taste
1 pound salmon fillet

Preparation

1
Lightly oil peppers, pineapple and garlic clove (with peel on) and grill both sides on a medium-high grill for approx. 3 minutes each side until lightly charred.
2
Remove from heat and cool.
3
Remove peels from peppers and discard. Remove paper from the garlic and discard. Smash garlic and set aside.
4
Dice peppers and pineapple and put into a bowl.
5
Add diced mango, cherries, basil and smashed garlic to the bowl and stir. Add half the lime juice and taste for seasoning.
6
Season with salt and pepper and lightly oil the salmon fillet. Place the salmon flesh side down to a hot grill and cook to desired doneness.
7
Add remaining lime juice to salmon fillet and top with with salsa and serve.

Tools

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Tags:

salsa
fish
salmon
BBQ
Summer

Yield:

12 servings

Added:

Sunday, June 13, 2010 - 8:08pm

Creator:

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