February 17, 2010

Soups and croûtons can be made 3 days ahead cool completely, uncovered, then chill soup, covered...

February 17, 2010

If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the...

February 17, 2010

This was the most onion-y soup ever. So much so that the shirt I was wearing when I made it was,...

February 14, 2010

This noodle soup with tofu pushes the envelope on your favorite vegetarian stock, in all the best...

February 13, 2010

"When the buffalo are gone, we will eat mice, for we are hunters and must have our freedom." -...

February 13, 2010

This is a killer soup! Probably the best soup recipe I have ever had the good fortune to taste,...

February 12, 2010

Ramen flavors that work well are oriental, chicken (of course), and hot and spicy.

February 10, 2010

February 10, 2010

February 10, 2010

February 8, 2010

Traditional Russian Soup

February 1, 2010

Seaweed has superb wealth of mineral elements from the sea - these mineral macro- and micro-...

January 29, 2010

Cedar planks, not just for salmon anymore. Guests came to celebrate spring and for that, we spark...

January 29, 2010

The new year has brought with it a need for cleaning. And organizing. A lot of organizing, coupled...

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