August 11, 2014

The dough for this tart does double-duty as both a cookie crust and crumb topping. Add a fresh...

July 30, 2014

Sweet ripe apricots and French frangipane (almond custard) are baked together in this delicious...

June 20, 2014

Big & beautiful jumbo-sized blueberry muffins with a crunchy lemon-sugar topping.

April 19, 2014

Today's offering is biscotti made with Meyer lemons and filled with dried wild blueberries....

March 17, 2014

It's Meyer lemon time in northern California. This being one of our two favorite citrus fruits...

February 27, 2014

Hands down .. my favorite chocolate chip cookie. Baking up fat and tall, with a crisp, almost...

February 14, 2014

Penguin Passionfruit Macarons for ♥Day

December 31, 2013

You see, when one has a genuine passion for cooking it comes through in the food. There is no...

December 25, 2013

Traditional Latin American Christmas favorites vary from country to country. However, almost all...

December 25, 2013
Deep Fried Ding Dongs

Shut the front door! is what I said when I saw these deep fried ding dongs. I thought this was only...

December 12, 2013

Stylized after the Toll House chocolate chip cookie recipe.

December 8, 2013

Each year at Christmas my grandma Ida would cook up candy shop-sized batches of sweet, crunchy...

November 16, 2013

I want to present an interesting variation to a fairly simple recipe that I had submitted several...

July 23, 2013

A popular dessert in China, these dough twists are similar to the fried bread you buy at the fair,...

July 10, 2013

Moist and extra chocolaty date cake. With the most irresistible STICKY TOFFEE GLAZE ever! Can'...

July 10, 2013

Can make heavenly crescents with 4 ingredients. Crisp, soft dough with cheese and raspberry jam...

July 10, 2013

A pecan pie AND a cheesecake together in an amazing dessert. Two great desserts in one, half the...

July 10, 2013

One of the most easy and delicious recipes that I have made. The cookie crust came out a little...

June 5, 2013

Today morning when I prepared Carrot cheese roll, I cut the four sides of the bread. So I thought...

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