Hash Browns Casserole


Photo: flickr user roys.pictures
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Ingredients

1 bag 2 lb. frozen hash browns
1 piece onion, chopped
2 cans cream of chicken soup
1 pack 8 oz. container sour cream
1 stick butter
2 packs Ritz cracker crumbs
2 sticks butter, melted

Preparation

1
Line casserole dish with hash browns, pour soup mixture over hash browns.
2
Top with cracker crumbs mixture.
3
Bake for 1 hour at 325 degrees.
4
Hint: Lightly oil your casserole dish or spray with Pam to prevent sticking.
.

Comments

Anonymous's picture
Anonymous
March 17, 2009

what country or culture invented hash browns?

Yield:

8.0 servings

Added:

Friday, December 4, 2009 - 2:33pm

Creator:

Anonymous

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