Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
February 24, 2014
This Lentil Bolognese over spaghetti squash. No pasta, tons of veggies, low-cal and nutrient dense.
February 23, 2014
Tarascan Soup is something I've been making for years. For me, Tarascan has come to imply "Mexican tomato bisque." It's such a great recipe because you can prepare it quickly and it's ready to eat in about 30 minutes.
February 22, 2014
These are the cat’s meow. The bee’s knees. The freaking best. Creamy and rich truffles filled with Bailey's Irish Cream and coffee.
February 21, 2014
One of my favorite things to make is a simple roast chicken, especially during the winter months. The skin of the chicken crisps up beautifully and the flavors of the poultry seep into the accompanying vegetables in the pan.
February 20, 2014
I really love these cookies. They are so easy and quick to whip up, and they don’t require any special ingredients. They’re healthy, really they are, even though the pictures may not look it.
February 19, 2014
Healthy Pizza is not an oxymoron anymore with this Quinoa Crust Pizza! Hurray! Imagine all the pizza you can eat! Seriously, this pizza was so good and you really couldn’t make out that it did not have a bread crust.
February 18, 2014
Do you need a fast & super easy meal? This spicy Mexican dish just might fit the bill. It’s pretty tough to take a pretty picture of a casserole, but I promise . . . it’s pretty tasty!
February 17, 2014
Homemade tomato soup with fresh spices, splashes of balsamic vinegar and wines, and olive oil is my favorite. I love it straight with basil, but sometimes I like to get fancy. Enter beer cheese.
February 16, 2014
I will say that this pasta dish is absolutely magnificent and the fact that it can be cooked, start to finish, in well under thirty minutes makes it even more so.
February 15, 2014
I realize broccoli isn’t normally [or ever?] a taco ingredient but trust me that it works in this recipe. The bites of broccoli are possibly the very best bites you can find. They’re roasted + tender and filled with pockets of cheesy millet goodness.
February 14, 2014
Red Velvet No-Bake Cheesecake is rich, creamy and the perfect flavorful and colorful dessert for your Valentine’s Day celebration. With a chocolate sandwich cookie crust and vanilla whipped topping, these mini no-bake red velvet cheesecakes were just what I was hoping for.
February 13, 2014
This dish has lots of crisp, colorful veggies, and a nice light sauce. You can choose your favorite veggies to add.
February 12, 2014
When I was in London two summers ago, all of the bakeries had piles of massive meringues, flaunting themselves in the window. so fluffy, so jolly. I figured they couldn't be that difficult to make.
February 11, 2014
A classic soup recipe and I dare say a world’s favourite during winter months. Onion soups have been historically a humble meal all around Europe, since onion are cheap, easy to cultivate and to preserve, but its origin (specially of the grilled version) is attributed to France.
February 10, 2014
For this wintery pavlova I topped crisp and chewy pillows of meringue with Tartine Bakery's perfect lemon cream which is a sweet, tart, and buttery-rich riff on lemon curd.
February 9, 2014
10 amazingly easy gluten-free, grain-free, paleo recipes.
February 8, 2014
If I’m going to eat sweets, I might as well make them more than sweet nothings. Whole grains and oats blur the line between dessert cookie and wholesome granola bar, but chunks of chocolate satisfy the desire for a sweet indulgence.
February 7, 2014
Scotch Broth, a humble potage of lamb, split peas, barley and vegetables, fills my family’s bellies in winter time when the lingering cold and snow seem to draw out our strength and internal warmth.
February 6, 2014
These lemon bars are the perfect medium between overpoweringly sweet and mouth-puckering sour. The crust is wonderfully tasty, enhanced by a smidgen of cinnamon.
February 5, 2014
I am a big fan of traditional French onion soup, and this takes a slightly sweet twist on a classic.