Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
May 3, 2011
When I first move to the US, I had problem eating the pork from here. I find them too porky and with a very strong gamey smell. If you see my previous posting I hardly cook with it except for a few dishes, Siew Yoke and occasionally using pork ribs in soup. It took me over 5 years just to get used to the smell and now I think they tasted alright and I slowly incorporate pork into our meals.
May 2, 2011
Its quite apparent that our dear Intern Doug has an interminable amount of energy. I was still padding about the house in pj pants and slippers this morning, coffee cup in hand, when I received an image of Heidi (so sorry ladies, but Heidi is Intern Doug's adorable wife . . .) next to a large, molded French Lemonade Jelly Shot, with the caption "photos from this morning".
May 1, 2011
In Iran, we like to eat the young almond fruit whole. These are the "green almonds," named because of the soft green skin on the outside. The inner shell has not hardened yet and the young almond has a tangy, sour flavor.
April 30, 2011
Why not pack a barrel of these bad boys and hand them out to the other passengers, charging only a mere $4.50 per bar. It's cheap compared to airplane food and you'll actually accept cash, unlike Air Canada.
April 29, 2011
Did you know that the word avocat in French translates to both lawyer and avocado? Strange, but true.
April 28, 2011
Iâ€™m trying to get back into a healthy routine and learn how to love, and even crave, fresh and nutritious food. A quick search on Epicurious and Iâ€™d found my answer: Mint Vinaigrette.
April 27, 2011
There is one thing that I love, something that never disappoints me and always leaves me satisfied: the smoked salmon pasta salad from Whole Paycheck.
April 26, 2011
This is the story of an accidental-drunk-mac-and-cheese-tasting. Gone-horribly-wrong.
April 25, 2011
Can you believe it? We were excited to eat our raw egg yolk. It goes to show that itâ€™s what you feed your children on a consistent basis that develops their palates and makes the seemingly â€œun-normalâ€ seem normal.
April 24, 2011
Do you remember those chocolate nests I made last Sunday? Well, they hatched.
April 23, 2011
Iâ€™ve been thinking about making these nests for weeks, and how theyâ€™d make a perfect Easter treat, whether as a gift, or as a favor for guests to take home at the end of dinner. Of course, you can always just eat them yourselves, like we did.
April 22, 2011
I made this lychee cheesecake because I missed home. I missed a little wine boutique tucked in a corner up a sloppy hill not far from home.
April 21, 2011
I paired the radish and arugula with some tangy and creamy herbed goat cheese, coarse kosher salt and freshly ground black pepper on top of a crunchy wheat crostini â€“ fresh simplicity at its finest. What plants seem to grow well in your gardens?
April 21, 2011
April 20, 2011
Out of all cakes, breads and parties that are available in the bakery shops, my boy has this passion towards Chocolate Madeleine. Whenever we are near ION, Orchard he will definitely requests me to get some of his favourite Madeleine
April 19, 2011
Grab something new and try it out for a healthy snack.
April 18, 2011
There is one thing that I love, something that never disappoints me and always leaves me satisfied: the smoked salmon pasta salad from Whole Paycheck. I know it is ridiculous, but I just love it.
April 17, 2011
Chinese eggplant with potatoes and green peppers, simply known as DiSanXianï¼ˆåœ°ä¸‰é²œï¼‰is one very popular as well as easy chinese vegetarian recipe.
April 16, 2011
Gianduja-Stracciatella Gelato...say that three times fast! I would myself, except I have to look up how to pronouce gianduja first...and google says you pronounce it john-DOO-yah or zhahn-DOO-yah to be more Italian-esque.
April 15, 2011
Since I spent the weekend with my best friend, Katie and her new baby, I thought that this was the perfect time to share one of the best and easiest recipes I've ever gotten from her.