Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

April 25, 2011
A Little Bit of Spain in Iowa
Can you believe it? We were excited to eat our raw egg yolk. It goes to show that it’s what you feed your children on a consistent basis that develops their palates and makes the seemingly “un-normal” seem normal.
April 24, 2011
The Pastry Affair
Do you remember those chocolate nests I made last Sunday? Well, they hatched.
April 23, 2011
Sophistimom
I’ve been thinking about making these nests for weeks, and how they’d make a perfect Easter treat, whether as a gift, or as a favor for guests to take home at the end of dinner. Of course, you can always just eat them yourselves, like we did.
April 22, 2011
Honest Vanilla
I made this lychee cheesecake because I missed home. I missed a little wine boutique tucked in a corner up a sloppy hill not far from home.
April 21, 2011
Joylicious
I paired the radish and arugula with some tangy and creamy herbed goat cheese, coarse kosher salt and freshly ground black pepper on top of a crunchy wheat crostini – fresh simplicity at its finest. What plants seem to grow well in your gardens?
April 21, 2011
April 20, 2011
Cuisine Paradise
Out of all cakes, breads and parties that are available in the bakery shops, my boy has this passion towards Chocolate Madeleine. Whenever we are near ION, Orchard he will definitely requests me to get some of his favourite Madeleine
April 19, 2011
The Little Red House
Grab something new and try it out for a healthy snack.
April 18, 2011
One Vanilla Bean
There is one thing that I love, something that never disappoints me and always leaves me satisfied: the smoked salmon pasta salad from Whole Paycheck. I know it is ridiculous, but I just love it.
April 17, 2011
MijoRecipes
Chinese eggplant with potatoes and green peppers, simply known as DiSanXian(地三鲜)is one very popular as well as easy chinese vegetarian recipe.
April 16, 2011
Marzipan
Gianduja-Stracciatella Gelato...say that three times fast! I would myself, except I have to look up how to pronouce gianduja first...and google says you pronounce it john-DOO-yah or zhahn-DOO-yah to be more Italian-esque.
April 15, 2011
What Megan's Making
Since I spent the weekend with my best friend, Katie and her new baby, I thought that this was the perfect time to share one of the best and easiest recipes I've ever gotten from her.
April 14, 2011
Basic Vegetarian
Tired of the same old peanut butter and jelly sandwich for lunch every day? Break out of the rut. This vegan mock chicken salad is very easy to make but it does require a little advanced planning.
April 13, 2011
Jeffrey Hollender
This weekend, I watched a ’60 Minutes’ show that took me inside the lives of homeless kids in Central Florida.
April 12, 2011
Poor Man's Feast
Is octopus trayf? The fact is yes, it is trayf. Meaning non-kosher. C’nest pas kascher. Just like the little piggy, up top.
April 11, 2011
The Decorated Cookie
I took a tiny break from my current madness, grabbed my daughter and made some random-act-of-kindness cookies.
April 10, 2011
Teczcape - An Escape to Food
So I resort to parchment-steamed veggies. Parchment so that I can retain as much moisture as possible; and parchment so that I don't have to even wash any dishes. Ha, laziness to the max. but to my advantage!
April 9, 2011
Cute Food for Kids
This Angry Bird is made from Babybel Cheese, Swiss Cheese, Cheddar and nori. It's not difficult to make, but it takes time to cut all the little parts.
April 8, 2011
Budget Bytes
So, inspired by Green Light Bites I made my own zucchini pizzas. I added some bread crumbs to beef up the filling, used parmesan instead of feta because that's what I had on hand, and I threw a couple black olives on top.
April 7, 2011
The Peach Kitchen
Lato are seaweeds that looks like teeny-weeny grapes. They are a favorite specially if the meal includes fried fish.It pairs terrific with fried fish, which gets me into thinking..they maybe great with fried porkchops too!

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