Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
January 4, 2016
A good old fashioned Scottish soup perfect for winter dinners with crusty bread, Parsnip, Carrot & Lentil Soup. Low calorie, but very filling and suitable for vegans.
January 3, 2016
This recipe is a crowd pleaser…even my 3 year old couldn’t put his spoon down. It is great in a bread bowl for an added element of fun!
January 2, 2016
This feel-good, healthy spinach salad is loaded up with plenty of roasted carrots and beets and doused in an unreal maple vinaigrette.Even all you beet nay-sayers are going to love this salad
January 1, 2016
Strawberry Caprese Pasta Salad is a twist on the traditional Caprese Salad. Instead of tomatoes, I used sweet Florida strawberries for a refreshing change to this classic flavor combo!
December 31, 2015
Hoppin John, a traditional southern dish enjoyed each year on New Year’s Day, is made of black-eyed peas, rice, and flavored with pork.
December 30, 2015
Incredibly delicious stuffed mushrooms, made with a flavorful mixture of crispy bacon, spinach and Italian cheese mix.
December 29, 2015
It is seriously one of my favourite dishes and is so versatile. Nothing beats scooping into one of these dishes with the cheesy top and the creamy layers underneath. Rarely this dish will have any leftovers, everyone will go for seconds if there are some.
December 28, 2015
This spin on French Onion Soup puts the humble cauliflower on the map again. Flavourful broth, caramelized onions, roasted cauliflower, and some unique spices create a decadent soup that is perfect for this time of year.
December 27, 2015
These crispy waffles turned out delicious. Salty from the smoked salmon and cheese. Creamy from the use of cream cheese. Flavoured with dill and slightly sweet to contrast all the saltiness.
December 26, 2015
Risotto is like rice that got all dressed up to go to the Ball. It’s savory and creamy and cheesy…and I could just eat it with a spoon straight from the pan.
December 25, 2015
A healthy, satisfying cheesy baked potato frittata with ham. An easy, classic frittata recipe that's perfect for any meal and a great way to use leftovers.
December 24, 2015
I’m suggesting you bring out winter’s wonders and make a colorful beet and citrus salad that will brighten up your dinner table and your stomach!
December 23, 2015
Just look at this stack of Chocolate Blueberry Bread French Toast! The juicy blueberries, the drizzle of honey, the cinnamon sugar shell and the Nutella all work in harmony creating this decadent and indulging breakfast.
December 22, 2015
Alternating layers of red and white peppermint flavored cake with a dreamy peppermint marshmallow buttercream frosting. A great cake for the holidays!
December 21, 2015
The avgolemono, a Greek technique that involves adding an egg and lemon mixture to thicken hot broth, makes it thicker and more substantial than your average soup, without adding a lot of extra calories. With chicken, chickpeas, and brown rice, it’s filling and warming and lovely.
December 20, 2015
Vegetarian cottage pie or shepherds pie, is a meal that I make fairly regularly as it is so simple, hearty and healthy. Lentils make a great (and very healthy) replacement for meat in a lot of recipes, particularly in warming Winter ones such as stews and pies.
December 19, 2015
We were in the mood for some cheesy Italian comfort food and boy did this HIT. THE. SPOT. The breadcrumb topping with fresh garlic makes this dish absolute heaven. This would be a great one to make for company.
December 18, 2015
I was big fan of persimmons already, but little did I know how fragrant these fruits would be once roasted.
December 17, 2015
My Sweet Potato and Kale Quesadillas are light yet satisfying and they’re positively packed with important nutrients. Plus, it’s also an economical dish as sweet potatoes are usually on sale at the market this time of year.
December 16, 2015
What I love about this dish is that in one mouthful you get sweet butternut squash and cranberries, earthy wild rice and kale, as well as the warm spices and the crunch of the pecans. What more could you want in a dish?