Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
May 7, 2015
So tasty! And easy! And vegan friendly! All that’s needed is some coconut oil, maple syrup, vanilla extract, flour, 100% cacao baker’s chocolate, and some mini vegan chocolate chips.
May 6, 2015
Delicious bars that have a creamy cheesecake and peach pie filling in the center. They are drizzled in a glaze and taste just like you are biting into a peach pie!
May 5, 2015
This is an easy and absolutely delicious no bake dessert you can whip up in a flash. This Pineapple Icebox Cake is made of cream crackers, pineapples and whipped cream.
May 4, 2015
Softly poached eggs drenched in luscious Hollandaise are enticing in their own right. Add sweet crisp-tender asparagus and succulent crab cakes and you’ve reached Beulah Land.
May 3, 2015
This chicken stew is a dish that I’ve been making for years, It is so versatile and at the same time so forgiving, because you can add other vegetables, and even though you don’t have all the seasonings, the stew will come out wonderful.
May 2, 2015
This cake sounds decadent, but when you eat it, it feels incredibly light. It’s a project. It needs to be started at least two days before you want to serve it. It’s totally worth all of the work.
May 1, 2015
These vegan and super easy-to-make Wild Garlic Pesto Snails are the perfect snack for parties! They are flaky, super garlic-y and awesomely delicious.
April 30, 2015
These lentils balls are not only delicious but they are healthy too because they are oven baked! I have prepared pan fried balls many times, but they can never get as good as if oven baked. Oven baked balls are soft, moist and crunchy on the outside.
April 29, 2015
This recipe for Cucumber Watermelon salad is refreshingly delightful, tossed together with a light avocado oil citrus dressing.
April 28, 2015
Amish vanilla pie, sometimes just called vanilla pie, is considered by some folks to be a “lighter” variation of shoofly pie.A dark, sweet, gooey filling is topped with crumbs that have sugar, flour, butter or shortening, and a rising agent to make them fluffy.
April 27, 2015
Crisp greens, fresh veggies, crunchy chow mein noodles, grilled chicken, and a knockout homemade dressing. What more could you ask for? This is the best Asian chicken salad I’ve ever had and I made it!
April 26, 2015
Breakfast favorites, assembled in a potato skin! This idea lends itself to many other possibilities such as adding bacon, mushroom, spinach, or finely chopped other greens with the sausage.
April 25, 2015
Who doesn’t love a sticky bun. Soft, flakey dough, spiraled with cinnamon kissed brown sugar, topped with lightly toasted pecans, then drenched is a gooey, sticky caramel that runs down the side.
April 24, 2015
So what’s a sushi burger? It’s like your regular burger except that the burger “buns” here are made of sushi rice. You can either have a sushi type filling or a burger type filling in the middle.
April 23, 2015
These chicken fajita lettuce wraps rapidly rose to the top of my life where things stuffed into a lettuce leaf are concerned. The chicken is really zingy, not just your average chicken. It’s coated with Ranch seasoning so it has a really nice zip, a great punch of flavor.
April 22, 2015
The freshness in this dish is just out of this world… crazy good! Good enough that despite there being “green things” and “onion things” in this dish… my kids ate, and loved it.
April 21, 2015
These baked chicken tenders are made with couscous and loaded with cheese and Mexican spices for a super easy, healthy meal that the whole family will love!
April 20, 2015
I Love hummus! It’s a great healthy appetizer made from chickpeas (also called garbanzo beans) and it’s so delicious!
April 19, 2015
This is not a run-of-the-mill loaf. It is a full on CAKE. A wonderful and delicious chocolate loaf cake.
April 18, 2015
Besides its phenomenal taste, jerk chicken is very deeply interwoven into to the entirety of Jamaica’s history. This deep dive into jerk and making a truly authentic jerk chicken was exciting, enlightening and tastefully rewarding.