Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!


September 18, 2012
I have never made Pad Thai before, but love, LOVE Pad Thai especially with shrimp, and usually order it when my husband and I go out for Thai food. So this was a challenge, yes, to make it gluten AND soy free! I was determined to make this delicious without any indication that soy sauce was missing.
September 17, 2012
This one is super simple. And definitely grill-friendly.A vegetarian portobello slider.
September 16, 2012
These thick and chewy cookies are almost like little cakes. The sweet, creamy Biscoff Spread complements the pumpkin perfectly. And with a little cinnamon and pumpkin pie spice thrown in, all of the ingredients come together to make the ultimate fall cookie.
September 15, 2012
Rocco’s is an Italian Bakery whose enormous cookie and cannoli window displays lure you in almost immediately. If you’re walking down Bleecker and you see people carrying white square boxes with a red and white rope tied around them, you know they went to Rocco’s.
September 14, 2012
I guess I could say it was a success, because the first thing my husband said after taking a bite was, "This is going on the make again list, right?"
September 13, 2012
let’s talk about this pasta. So good. It’s like a deconstructed enchilada in a casserole. I love Mexican food and could eat it every day so having a bunch of leftovers was pure delight
September 12, 2012
You’d swear there was at least a pound of butter in this beautiful pasta, but nope! Just a little olive oil, lemon juice, fresh basil and a bunch of smooooth avocado whirred up into a savory sauce.
September 11, 2012
I'm in love with all magic cookie bar recipes. And you already know of my love of Monster Cookies. Enter: Monster Magic Cookie Bars.
September 10, 2012
This cashew chicken has been all over Pinterest and I finally gave it go on a day that I needed a no-fuss meal.
September 9, 2012
It’s almost a granola recipe, maple-sweetened with oats and salt and cinnamon. And since I love my olive-oil granola so much, I figured that olive oil would work perfectly here as well.
September 8, 2012
Maybe you've tried Dulce de Leche. Maybe you haven't. Maybe you eat it by the spoonful like me. Did you know it was so easy to make? All you need is some milk, sugar, vanilla and a little free time.
September 7, 2012
I want to share with you my final recipe for Caramel Apple Week. Which is totally a 4 star-that-should be 5-star-but-is-staying-a-4-star recipe.In other words, it’s final-meal-good.
September 6, 2012
Chocolate and strawberries belong together. It's truth. It's fact. Everyone needs something a bit wonderful, and this chocolate-strawberry pizza is truly wonderful.
September 5, 2012
I love serving dishes in my trifle bowl! There's a certain "WOW" factor that comes with being able to see all the delectable layers of goodness you're about to eat.
September 4, 2012
I am a sucker for seafood. I love chowder. I'm in love Ina Garten - so the Barefoot Contessa's Seafood Chowder is heavenly for me.
September 3, 2012
It's summer here at The Cook's Atelier which means we are knee deep in heirloom tomatoes, we're pickling and preserving and there's plenty of chilled rosé.
September 2, 2012
My kids went crazy for this Caramel Ripple Oreo Chunk Mint Ice Cream just like I knew they would. I swear we are like hogs in a trough shoving for a spot to dig our spoons in, shoveling in bite after sweet bite of that stuff. It's not pretty.
September 1, 2012
An almost-instant salad made with the goodness and convenience of hot-smoked salmon portions and quick-cook organic soba (buckwheat) noodles.
August 31, 2012
You can make this recipe with ingredients straight from your pantry. It's an easy snack, especially if you've cooked up a big batch of beans and froze them in smaller batches.
August 30, 2012
Lately I've been obsessed with the amazing flavor of buckwheat and almond flour and I had incorporated them in many of my daily dishes.