Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!


June 29, 2012
What’s not to love about mussels – they’re succulent, tender, salty and a bit sweet. Many of us have gone to the fish market or local grocery store and grabbed a bag of mussels sitting on ice and cooked a great bowl of mussels. But this time I wanted to go to the source.
June 28, 2012
Depression Cake? Yep, that's what I said. Actually, this is called "depression cake" because the recipe is from the time of the Great Depression, when eggs were scarce.
June 27, 2012
Ok, yum. I think this may have been the best idea since sliced bread. Wait, this is sliced bread!
June 26, 2012
Warm. Chocolate. Gooey. This pie is everything you’d want in a cookie. Except, oh yes, it happens to be five times thicker!
June 25, 2012
We have had some steamy hot Minnesota summer days in the past week. Summer! I love it! We have been trying to squeeze in all kinds of summer activities, you know, in between sicknesses.
June 24, 2012
The red pepper flakes and lemon add a little zing to this recipe. These are cheap and easy yet will impress your guests!
June 23, 2012
I am going to post a few recipes for baked pasta and might as well start with the most popular baked pasta, Mac and Cheese. I like my mac and cheese not too wet with a crisp top layer.
June 22, 2012
I'm always impressed by a dish that has a ton of veggie and tastes so good. Joanne put vegetarian sausage in her cassoulet and I wasn't even sure that I wanted any sausage. I was thinking about just putting some large butter beans and keeping it meatless.
June 21, 2012
I tasted rhubarb for the first time last summer, at his parents' home. His dad cut off a stalk from their garden, cut it into pieces, and placed it on the table with a bowl of sugar. Chunks of raw rhubarb, dipped in sugar, is definitely a tart, but unique snack.
June 20, 2012
Chipotle Macaroni and Cheese is a delicious, cheesy, veggie-filled baked pasta with a Mexican twist. It is made with three different cheeses (yum!) and lots of vegetables (yum!).
June 19, 2012
So when I asked him to bring ingredients to make herb butter last weekend for bread-making day, it came as no surprise that he showed up with a carton of whipping cream, a small mason jar and a single sprig of rosemary he’d plucked from a friend’s garden.
June 18, 2012
I've been baking this basic Breakfast Cookie Recipe for almost two months & it has become a staple in my kitchen. No joke, I make a batch about every three days.
June 17, 2012
They call it Mee hon Goreng Putih or White Fried Vermicelli. A quick and easy stir fry noodle dish.
June 16, 2012
Making barbeque, specifically barbequed ribs at home can be as complex or simple as you wish to make the process. Not all of us have the space, time or equipment to plate succulent, falling off the bone, sweet, tangy, spicy, smoked barbeque ribs.
June 15, 2012
Happy Friday! We made it through the week, guys! I can see the weekend on the horizon getting closer and closer with every word I type.
June 14, 2012
I’ve been making these “ice cream” sandwiches since I was a kid.They are so easy and since they’re made with sugar-free fat-free pudding instead of ice cream they aren’t too bad for you.
June 13, 2012
Fancy a little tart? Picnic season is upon this household and I have been making mini tarts to pack away into the picnic hamper. Here is a fantastic cheese tart recipe from my Grandmother’s repertoire complete with a complimenting pastry.
June 12, 2012
Garlic and oil pasta is probably the simplest pasta for Italians. It’s the “solution” in late evening, after going out, between friends. “Let’s make an aglio e olio?
June 11, 2012
He said we could pick up some breakfast burritos on the way....nah, I couldn't let that happen...and I have been into wraps lately, just like a few other blogger friends out there.
June 10, 2012
Standing on my soap box for a second, just a second, I promise. THIS WAS SO STINKIN' GOOD! Okay, I 'm down. I loved the way the butter, brown sugar mixture caramelized to the outer edges of the cake, making it a bit crunchy in some parts.