Shirataki Noodles


Shirataki noodles comes from the root of the plant Amorphophallus Konjac also called Konnyaku potato. They come packed in a liquid which you can rinse off before cooking.

Shirataki noodles do not have a real taste on their own. Traditional shirataki noodles have zero calories, zero carbohydrate and zero gluten. The Tofu-based shirataki noodles however have a small amount of carbohydrates.

Shirataki noodles are great for low-carbohydrate diets and a diet of shirataki noodles can help you lose weight.


Other names: Konnyaku Noodles
Translations: Shirataki Nūdeles, Shirataki Makaronai, Shirataki Taitei, Shirataki rezanci, Mì Shirataki, Shirataki नूडल्स, Shirataki Лапша, Shirataki Χυλοπίτες, Shirataki شعرية, 시라 타키 국수, Shirataki Nudle, Shirataki Mie, Shirataki noodles, 白泷面, Shirataki Fideus, Shirataki Rezanci, Shirataki Rezance, Shirataki נודלס, Shirataki Nudlar, Схиратаки Резанци, 白滝麺, Shirataki Nudler, Shirataki Fideos, Shirataki Локшина, Shirataki юфка

Tasting Notes

Substitutes: Bean thread noodles



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