Food: Caraway Seeds [edit]

Other Names:香菜种子 (Chinese), بذور كمون (Arabic), Alcaravia Sementes (Portuguese), Graines de carvi (French), Las semillas de alcarav... All Translations
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  • Caraway Seeds
  • cumin and caraway seeds
  • crumb
  • Authentic Austrian Liptauer cheese
  • pan bread, with caraway seeds

Edited by: Latesha Carter

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Basic Eating: Food Defined, Not Refined: “Caraway (Carum carvi)”

September 27, 2009

On last week's excursion to the Brookline farmer's market, we finally bought some cheese from Smith's Farmstead Cheese , at the tempting stand that sits right at the ...

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Wikipedia

Caraway (''Carum carvi'') also known as Meridian Fennel, or Persian Cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe and Northern Africa. The plant is similar in appearance to a carrot plant, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems. The main flower stem is 40–60 cm tall, with small white or pink flowers in umbels. Caraway fruits (erroneously called seeds) are crescent-shaped achenes, around 2 mm long, with five pale ridges. The plant prefers warm, sunny locations and well-drained soil.

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Substitutes: dill seeds, anise seeds

[edit] About Caraway Seeds

Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups. It is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. The seed is about 1/5inch long and tapered at the ends. The hard seed shells have five pale ridges.