Chilean Guava
Photo: flickr user Jess, Beemouse Labs
About
Small, purple red fruit, usually not larger than a blueberry. The fruits have a nice, mildy spicy guava-like flavor.
Information
Physical Description
This fruit is oval or pear-shaped and measures up to 4 inches in diameter. The guava has thin skin ranging in colors from white, yellow, red, or dark pink with a flesh that may be pale yellow to bright red. it bears fragrant, purplish red, berry-like fruit. These are edible and are eaten raw or made into jams and preserves. The plentiful small, bell-shaped flowers are pink or white with prominent stamens, which are carried in the leaf axils.
Tasting Notes
Selecting and Buying
Preparation and Use
In Chile, Ugni fruits are made into a dessert with membrillo (quince paste) and are also used in jams, liqueurs, and eaten fresh. Its leaves can be a substitute for tea and the seeds, if roasted, are a coffee substitute.
Conserving and Storing
Green guavas should be ripened at room temperature and guavas that are already ripe can be stored in the refrigerator for several days.