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Food: All Blue Potato edit
Created by: Melissa Peterman
Edited by: Wendy B., Melissa Peterman, Chris Paulk, Barnaby Dorfman, Angie's Recipes
Tags: Potatoes, Root Vegetable, Tuber, Tubers, Vegetable
Other Names: Black Potato, Blue Potato, Purple Potato
Translations:所有蓝色马铃薯 (Chinese), كل البطاطا الأزرق (Arabic), Todos batata azul (Portuguese), Toutes les pommes de terre bleues (Frenc... All Translations
edit About All Blue Potato
As with all potatoes, blue potatoes originated in Peru. However, they have an especially favorable history there. Traditionally treated as heirlooms, blue potatoes are gaining popularity and can now be found at local farmer's markets and Costco.
Blue potatoes are small and sometimes oblong. They have purple flesh with whitish veining on the inside and turn blue when cooked. These potatoes have medium moisture and starch content, making them versatile for use in potato salad and mashed potato dishes.
Their rich purple color comes from high production of anthocyanin, a compound noted for its strong antioxidant properties, making blue potatoes the most nutrient-rich of all the potato varieties.
edit Physical Description
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Colors:
deep purple skin, vivid purple flesh with white veining
edit Tasting Notes
Flavors:
rich, nutty
Mouthfeel:
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Food Complements:
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Wine Complements:
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Beverage Complements:
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Substitutes:
Yukon Gold, Yellow Finn
edit Selecting and Buying
Seasonal Availability:
| Month | JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| In Season | ||||||||||||
| Peak |
How to Choose:
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Where to Buy:
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Growing, Hunting, and Foraging:
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Hi Guys; Ube Purple Yam IS NOT the same as "All Blue" potatoes. One is dioscorea alata, a tropical vine, and the other is a variety of solanum tuberosum, e.g. a potato.
Thanks, Ferdzy
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