Xynomizithra Cheese


Xynomizithra is a traditional unpasteurized Greek (from Crete and Myconos) cheese. It's a sour variant of mizithra, and is made from sheep's and/or goat's whey with the addition of milk. The cheese is soft, snow-white, creamy in texture, and granular. It is made in various sizes and usually shaped like a truncated cone.


Translations: Xynomizithra Siers, Xynomizithra Sūriai, Xynomizithra Brânză, Xynomizithra sira, Xynomizithra Kaas, Xynomizithra पनीर, Xynomizithra Queijo, Xynomizithra сыра, Xynomizithra Τυρί, Xynomizithra الجبن, Xynomizithra 치즈, Xynomizithra Sýry, Xynomizithra Keju, Xynomizithra奶酪, Xynomyzithra Kritis Formatge, Xynomizithra Sir, Xynomizithra Syry, Xynomizithra Formaggio, Xynomizithra גבינה, Xynomizithra Ost, Ксиномизитхра сир, Xynomizithraチーズ, Xynomizithra fromage, Xynomyzithra Kritis Queso, Xynomizithra сиру, Xynomizithra Juusto, Xynomizithra сирене



Related Cooking Videos