Related Blogposts
Bloggers, have you written about Margarine? Add a widget!
Related Content
Wikipedia
Margarine (, , or ), as a generic term, can indicate any of a wide range of butter substitutes. In many parts of the world, margarine has become the best-selling table spread, although butter and olive oil also command large market shares. Margarine is an ingredient in the preparation of many other foods. Recipes sometimes refer to margarine as ''oleo''. Margarine naturally appears white or almost white: by forbidding the addition of artificial coloring agents, legislators found that they could keep margarine from being bought. Bans on coloration became commonplace around the world and endured for almost 100 years. It did not become legal to sell colored margarine in Australia, for example, until the 1960s.
[edit] About Margarine
A manufactured fat product that is intended to resemble butter in taste, texture and appearance. Margarine is comprised of 80% fat and is made from various vegetable and animals fats combined with flavor, emulsifiers, coloring agents, added vitamins and preservatives.
Recipes With Margarine
Margarine
Margarine, Oregano
Margarine, Orange Juice, Peaches
Butter, Margarine
Brown Sugar, Margarine
