May 01, 2009
I’ve always wanted to try fiddleheads, the cute curly tips of ferns, but had never had them. Then we saw them last weekend at our farmer’s market and ...
Other Names:Fiddleheads, 蕨类植物蕨菜 (Chinese), Fiddlehead السراخس (Arabic), Fiddlehead Fougères (French), Fiddlehead Helechos (Spanish)... All Translations
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ilonggoLIVINGinCanada: “Fiddleheads (Paku)”
May 22, 2009
May 14, 2009 Ah! Finally, I am able to post fiddleheads or paku as it has been available at the supermarket for the past week. Fiddleheads are the curled-up frond ...
» Fiddlehead Fern and Mushroom Soup: “Fiddlehead Fern and Mushroom Soup”
August 13, 2009
Fiddlehead ferns have a unique taste, and the closest I can come to describing them is that they are reminiscent of a mild artichoke. Just a little bitter, with an ...
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Wikipedia
Fiddlehead ferns refers to the unfurled fronds of a young fern harvested for food consumption. The fiddlehead, or circinate vernation, unrolls as the fern emerges from the ground with new growth. As fiddleheads are harvested early in the season before the frond has opened and reached its full height, they are cut fairly close to the ground. The fiddlehead resembles the curled ornamentation (called a ''scroll'') on the end of a stringed instrument, such as a fiddle. It is also called a ''crozier'', after the curved staff used by bishops, which has its origins in the shepherd's crook.
[edit] About Fiddlehead Ferns
Small, tightly wound sprials from the early annual growth of the fern plant. slightly chewy with a taste similar to asparagus. Can be eatern raw in salads, sauteed, steamed, boiled and in soups.
Named for the similar scroll shape on the head of a violin or fiddle. Only available in spring.
Recipes With Fiddlehead Ferns
Mascarpone Puff Pastry Delight
Asparagus, Black Pepper, Chives, Fiddlehead Ferns, Hazelnut
Asparagus, Black Pepper, Chives, Fiddlehead Ferns, Hazelnut
Fiddlehead and Feta Salad
Balsamic Vinegar, Black Pepper, Blood Orange, Extra Virgin Olive Oil, Feta Cheese
Balsamic Vinegar, Black Pepper, Blood Orange, Extra Virgin Olive Oil, Feta Cheese
Forest Fettuccine With Morels and Breast Of Pheasant
Asparagus, Butter, Egg Yolk, Fiddlehead Ferns, Flour
Asparagus, Butter, Egg Yolk, Fiddlehead Ferns, Flour
Poached Arctic Char With Fiddlehead Ferns and Chanterelles
Arctic Char, Bay Leaf, Black Pepper, Black Peppercorns, Cayenne
Arctic Char, Bay Leaf, Black Pepper, Black Peppercorns, Cayenne
Mainiac Ham and Cheese Pie
Black Pepper, Cheddar, Corn Starch, Crabmeat, Egg
Black Pepper, Cheddar, Corn Starch, Crabmeat, Egg
