June 07, 2009
This past weekend I had the pleasure of having one of my closest friends from high school, Julia, over for dinner. She’s been living California for the past year ...
Other Names:Corn Meal, Cornmeal, 黄玉米面 (Chinese), الذرة الصفراء (Arabic), Farinha de milho amarela (Portuguese), Semoule de maïs jau... All Translations
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Tags: Grains
[edit] About Yellow Cornmeal
Cornmeal is a flour made from ground corn kernels.They can either be yellow, white or blue, depending on the kind of corn used.
There are two types of cornmeal:
Steel-ground Cornmeal - The husk and germ of the corn kernel is almost completely removed, giving it a slightly longer shelf life.It should be transferred in an airtight container, and can be stored in a cool dry place.
Stone-ground Cornmeal - This has retained some of the hull and germ of the corn, giving it a little more flavor and nutrition, but a shorter shelf life. This type of cornmeal will keep longer if refrigerated.
Recipes With Yellow Cornmeal
Flower Preservative With Cornmeal
Cornmeal
Cornmeal
Cajun Catfish
Catfish, Cornmeal
Catfish, Cornmeal
Fried Fish
Cornmeal, Egg, Flour, Lemon Juice
Cornmeal, Egg, Flour, Lemon Juice
Gorgonzola and Sage Pizzas
Cornmeal, Gorgonzola, Sage
Cornmeal, Gorgonzola, Sage
Indian Bean Bread
Baking Soda, Beans, Cornmeal, Water
Baking Soda, Beans, Cornmeal, Water
Chuck Harris
In parts of the Appalachins,white cornmeal is favored for corn bread.In fact there is a saying "yellow is for critters,white is for people".
Can't tell much difference myself,but do prefer the stone-ground white.