Split Rack Of Lamb

About

A split rack of lamb is a portion of lamb ribs, the bones of which are typically frenched and glazed with mint jelly or demi-glace, and may be grilled or broiled depending upon preference.

Information

Translations: Split Rack jēru, Splitas Rack ėriukų, Rack Split de miel, Split Rack Of Janjetina, Lamb Of Split szafie, Split Lamsrack, मेम्ने के भाजित रैक, Split carré de cordeiro, Сплит-Каре ягненка, Split Rack του αρνιού, انقسام الرف من الحمل, 어린양의 분할 랙, Split jehněčí, Split Rack Dari Anak Domba, Hatiin ang salalayan ng Lamb, 斯普利特机架羔羊, Split Costellam de Xai, Split Rack Od Lamb, Split jahňacie, Rack di agnello Split, פיצול מדף של למב, Dela LAMMKARRÉ, Подели рацк од јагњећег, ラムの分割ラック, Fractionnement du rack d'agneau, Split Lammkarree, Split lammekrone, Split Rack av lam, Split Costillar de Cordero, Спліт-Каре ягня, Split Rack Karitsan, Сплит Rack От агнета

Author

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