These are made from soaked dal commonly used dal is moong dal. Moong dal is soaked in water, drained, crushed and then spiced. Then moulded to a typical shape like nuggest.


Other names: Barriah, Barrian, Barian

Physical Description

Nuggest like shape

Colors: Brownish

Tasting Notes

Flavors: spicy
Mouthfeel: Spicy

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: buy freshly prepared
Buying: Indian grocessary stores


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