Prstost Cheese
About
Pratost, or "priest's cheese", is a semi-hard cow's milk. It is wheel-shaped with a pale yellow rind covered in fine cloth and with a yellow wax coat. The origin of this cheese dates back to the 16th century when it was made by the local pastor's wife from milk that was collected as tithing. Then sold at the local market, its popularity measured both the popularity of the priest as well as the cheesemaking skills of his wife. It has a mellow to robust sweet-sour flavor.
Information
Translations: Prstost Siers, Prstost Sūriai, Prstost Brânză, Prstost sira, Prstost Kaas, Prstost पनीर, Prstost Queijo, Prstost сыра, Prstost Τυρί, Prstost الجبن, Prstost 치즈, Prstost Sýry, Prstost Keju, Prstost奶酪, Prstost Formatge, Prstost Sir, Prstost Syry, Prstost Formaggio, Prstost גבינה, Prstost Ost, Прстост сир, Prstostチーズ, Prstost fromage, Prstost Queso, Prstost сиру, Prstost Juusto, Prstost сирене
