January 27, 2009
In the share pick-up last week we got a whole chicken from Griggstown Quail Farm in NJ and I wanted to break it down into sections to make it last ...
Other Names:Whole Fryer, Chicken, Fryer, 全鸡 (Chinese), الدجاج الجامعة (Arabic), Frango inteiro (Portuguese), Poulet entier (French)... All Translations
Edited by: Sheri, Barnaby Dorfman, mrsound, Iris Naseth, Latesha Carter, Colin Saunders, Alisa, Jack Herrick
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Meals Unite Family: “Achar Fish”
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Well another nyonya dish to showcase. I have learnt this dish from my mum, it is called Achar Hu or Achar Fish. It has a beautiful aroma of turmeric, garlic ...
Meals Unite Family: “Achar Fish”
August 13, 2009
Well another nyonya dish to showcase. I have learnt this dish from my mum, it is called Achar Hu or Achar Fish. It has a beautiful aroma of turmeric, garlic ...
gourmet traveller: “good old chicken noodle soup”
September 03, 2009
After all the over indulging last week, we’ve been all about soups and salads. One of my go-to meals after a period of excess (or when I’m feeling ...
Red Cook: “Beggar’s Chicken, Clay, Grill!”
September 27, 2009
A starving beggar in China during the Qing dynasty is said to have stolen a chicken and was hotly pursued by its owner. In his haste he buried the chicken ...
Leftovers On Purpose: “Chicken 'N Biscuits”
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This is one of my most favorite recipes ever! I make it when I need comfort food. It reminds me of my mom's chicken 'n dumplings, but it's ...
gourmet traveller: “lemon, garlic & riesling pot-roast chicken”
November 02, 2009
I often come across the question “What is your favourite ingredient?” and always struggle for an answer – I’m fond of so many, it’s hard to settle on just ...
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Wikipedia
The chicken (''Gallus gallus domesticus'') is a domesticated fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003,according to Firefly Encyclopedia of Birds, Ed. Perrins, Christopher. Buffalo, N.Y.: Firefly Books, Ltd., 2003. there are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. Conventional wisdom has held that the chicken was domesticated in India, but recent evidence suggests that domestication of the chicken was already under way in Vietnam over 10,000 years ago.Sherman, David M. (2002). ''Tending Animals in the Global Village''. Blackwell Publishing. 46. ISBN 0683180517. From India the domesticated fowl made its way to the Persianized kingdom of Lydia in western Asia Minor, domestic fowl were imported to Greece by the fifth century BCE.Maguelonne Toussaint-Samat, (Anthea Bell, translator) ''The History of Food'', Ch. 11 "The History of Poultry", revised ed. 2009, p. 306. Fowl had been known in Egypt since the 18th Dynasty, with the "bird that lays every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Tutmose III.Howard Carter, "An Ostracon Depicting a Red Jungle-Fowl (The Earliest Known Drawing of the Domestic Cock)" ''The Journal of Egyptian Archaeology'', 9.1/2 (April 1923), pp. 1-4. The chicken is believed to have descended from both the Red Junglefowl (''Gallus gallus'') and the Grey Junglefowl (''G. sonneratii''), though hybrids of both wild types usually tend to be sterile. Recent genetic work has revealed that the genotype for yellow skin present in the domestic fowl is not present in what is otherwise its closest kin, the Red Junglefowl. It is most likely that the yellow skin trait in domestic birds originated in the Grey Junglefowl.Eriksson J, Larson G, Gunnarsson U, Bed'hom B, Tixier-Boichard M, et al. (2008) ''Identification of the Yellow Skin Gene Reveals a Hybrid Origin of the Domestic Chicken.'' PLoS Genet January 23, 2008 .
Substitutes: Turkey, Rabbit
[edit] About Whole Chicken
Chicken meat is the most common form of poultry in the world. Nearly all parts of the bird can be used for food and it can be cooked in different ways.
Whole chicken refers to the uncut "dressed" chicken. This means the feathers, feet, head, and internal organs have been removed.
Smaller chickens are called Broilers (1-3 pounds and 4-6 weeks of age), slightly bigger are Fryers (3 1/2 - 4 1/2 pounds and 6-10 weeks of age), the next largest chicken is the Stewing Hen, or Fowl, (6-8 pounds and over 10 months of age), and finally the Roasters (7-9 pounds and 3-5 months of age).
Recipes With Whole Chicken
Oven Fried Chicken Fillet
Chicken
Chicken
Mainated Chicken Italiano
Chicken, Italian Dressing
Chicken, Italian Dressing
Just Any Chicken
Fryer, Onion
Fryer, Onion
Barbecue Hot Strips
Chicken, Onion, Peppers
Chicken, Onion, Peppers
No Name Chicken
Apricot, Fryer
Apricot, Fryer
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