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Food: Wheat Germ edit
Created by: Anonymous
Edited by: Desiree Lowe, Alisa Escanlar, Barnaby Dorfman, Denise Wetherell
Translations: 小麦胚芽 (Chinese), جرثومة القمح (Arabic), Germe de trigo (Portuguese), Germe de blé (French), Germen de Trigo (Spanish) All Translations
edit About Wheat Germ
Wheat germ is the inner embryo of the wheat kernel that is separated before milling for use as a cereal and food supplement. Wheat germ contains very high levels of vitamins and minerals and is considered to be the most nutritious part of the kernel.
Wheat germ is readily available and is often used as a cereal or added to foods such as yogurt for added nutritional value. It has a desirable nutty flavor, and as it is high in fat is also used to make wheat germ oil.
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