October 18, 2009
This is a tasty little recipe that I found at Baked chicago that is quick and easy. The original recipe is for chicken wings, but I adapted it to work ...
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Much small than the typical pumpkin one finds in an American grocery store used for carving jack o' lanterns. It's flesh is thicker and sweeter. Closely resembles the consistency of butternut or kabocha squash. Great for cooking.