Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Mentaiko
About
Mentaiko is the marinated roe of pollack.
It's commonly used in a rice ball filling in Japan
Information
Other names:
Cod Roe, Pollack Roe
Author
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES
Tweet
Most Popular
Penticton, British Columbia: Wine and...
Michael and Eli...
Gigantic Gingerbread House Raises Funds...
Marissa Brassfield
Post Turkey Day Meals: 5 Recipes to Use...
Leah Rodrigues
Food Flags Celebrate the Sydney...
Marissa Brassfield
Flax Oat Bran Muffins
Sheri Wetherell
Thanks!
Barnaby Dorfman
Kitchen Diaries
Sheri Wetherell
Chef Ina Garten Responds to Criticism
Anthony Adragna
Stunning Wedding Dress Cake
Leah Rodrigues
Buttermilk Oven Fried Chicken
Leah Rodrigues
