Double Dip Red Wine Taralli

Photo: Patricia Turo

Ingredients

5 cups flour

1/2 cup sugar

1 tablespoon baking powder

1 cup red wine, full bodied

1 cup oil

EGG WASH

1 egg

2 tablespoons water

Preparation

DOUGH

Mix the dry ingredients in a bowl, add the oil and wine and knead until the dough is smooth.

ASSEMBLY

Roll them into 6” x 1/2" thick pieces. Shape them into loops and press the ends together with your thumb. Brush them with the egg wash.

BAKE

Bake at 350ºF for about 20 minutes. Don’t let them brown too much; check the bottom; if they are slightly brown they are done.

Note: These cookies are usually dunked in red wine. They can be stored in a metal container for more then 2 weeks. They can also be frozen. http://turosdolci.wordpress.com

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Tags:

Dessert

sweet taralli

wine parties

wine taralli

red wine taralli

Yield:

6 dozen

Added:

Sunday, May 23, 2010 - 9:13am

Creator:

Patricia Turo

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