Summer Green and Yellow Bean Salad

Ingredients

2 tablespoons olive oil

2 teaspoons of dijon

Wash the beans thoroughly

Boil yellow and green beans until softening only slightly

Then remove them from pot and place in bowl of ice for 1 min only to give them a crisp crunchy taste

The following steps are to prepare your salad dressing mixture

Mince 1 garlic clove into fine pieces

Slice onion into thin strips

Place garlic, onions in a bowl

Add 2 tbsp of olive oil

Add 2 tbsp of white wine vinegar

Add salt and pepper and oregano to taste

Put 2 tsp of dijon mustard and mix

Then dry the beans and add them

Toss the beans in the dressing until covered

Enjoy

Permalink MidnightSushi
October 20, 2010

I loved the freshness of this dish and the ease of preparation. It was very tasty. Thanks for sharing!

Monday, June 28, 2010 - 6:31pm