Peanut Soup A La Paraguaya

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Ingredients

1 cup fresh peanut
1 onion
2 tomatoes
1 smallish green pepper
3 carrots, or more if you want an orangey colour
1 clove garlic
2 o 3 lemon leaves and/or a stalk of lemon grass
3 pieces of bone with marrow, or ribs

Preparation

1
Soak peanuts overnight, then peel.
2
Process with milk until smooth. Process carrots likewise.
3
Fry vegetables until tender, add bones and fry a little longer.
4
Then add processed peanut, carrots, lemon leaves or lemon grass, and simmer until well cooked, about 1h 30 m. Soup should be smooth but not too thick.
5
Add water or milk if necessary. Stir often.
6
Serve with fried mandioca (yucca).
.

Yield:

8.0 servings

Added:

Wednesday, June 1, 2011 - 1:55pm

Creator:

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