Breakfast Pizza


Photo: flickr user mastermaq
Print this recipe

Ingredients

1 tube (4 ounces) refrigerated crescent rolls
1/4 pound bulk sausage or 4 sausage links, sliced
1/2 cup frozen shredded hash brown potatoes, thawed
2 tablespoons diced sweet red pepper
2 tablespoons diced green pepper
1/2 cup shredded cheddar cheese
2 eggs
2 tablespoons 2%% milk
1/8 teaspoon pepper
1 tablespoon shredded Parmesan cheese

Preparation

1
Separate crescent dough into four triangles; arrange on a ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly; seal perforations.
2
In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
3
In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.
4
Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

Tools

.

About

Much like an omelette, this recipe is very flexible. Many of the ingredients can be substituted according to the chef's tastes.

Yield:

2.0 servings

Added:

Tuesday, December 1, 2009 - 1:01am

Creator:

Related Cooking Videos