Nana Burns' Tomato Relish

Ingredients

1 pound apples

1 tablespoon salt

1 pound onions

1 pound sugar

1 1/2 tablespoons level mustard

a pinch of cayenne

Vinegar to cover (about 1.5 pints)

Cut up tomatoes into medium pieces, place in a dish and sprinkle with salt. Cut up onions in a separate dish and also sprinkle with salt.

Stand overnight then drain off liquid. Put into a pan, add vinegar, boil for 5 m inutes.

Add dry ingredients and apples, boil well for about 1 hour.

Place into prepared jars.

6.0 servings

Monday, March 29, 2010 - 11:22pm