Baci Cake
Photo: flickr user David Jackmanson
Ingredients
Preparation
1
The hazelnuts and crackers are to be crushed in the liquidizer. In the meantime mix the egg whites with sugar. Mix them well with the other ingredients. Heat the oven up to 200/400 degrees or gas mark 5. Put the Baci Cake in the oven for about 25 minutes. Let it cool and then take it out from the dish and cover it with chocolate.
Tools
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Yield:
1.0 servings
Added:
Saturday, December 19, 2009 - 3:14am