Hot Sausage Cheese Dip


Photo: flickr user SuziJane
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Ingredients

2 lbs. Velveeta cheese, cut in chunks
1 pound sausage
1 chopped onion
1 can cream of mushroom soup
1 can Rotel tomatoes

Preparation

1
Mix all together in pan and cook over low heat until cheese melts, stirring occasionally.
.

Yield:

6.0 servings

Added:

Wednesday, December 2, 2009 - 10:22pm

Creator:

Anonymous

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