Easy Beer Bread

Photo: flickr user Dawn Endico

Ingredients

3 cups self-rising flour

3 tablespoons sugar

1 (12 oz.) can beer at room temp. (non alcoholic does not work)

3 tablespoons melted butter

Preparation

Combine flour and sugar in a large bowl. Gradually add beer stirring until just moistened; spoon into a greased and floured 9x5x3 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Brush top with butter. Cool in pan for 10 minutes; remove and cool completely on wire rack.